If you're looking for a low carb, low calorie, healthier option for a salty and satisfying snack, Baked Cauliflowers dipped in ketchup make the perfect faux French Fry.
What you'll need:
- 1 head cauliflower
- 1/8 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Directions:
- Preheat oven to 400 degrees
- Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.
- In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece.
- Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.
- Remove from oven and enjoy!
To make this recipe we started with a gorgeous head of organic Cauliflower.
We love Whole Food's 365 line.
Served along side grass-fed beef, a healthy & contemporary dish sure to please!
Enjoy!
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