Fancy, Fruity, Bubbly, Four Drinks Under 200 Calories!

This Holiday season I have some solid plans which include, Eat, Drink and be Merry! I plan to thoroughly enjoy myself through Christmas and on to New Year's Eve!

I've also been making great progress on getting fit (25 lbs down) and I don't want to sabotage my efforts over these next weeks. I've did some digging and found four great drinks us ladies can indulge in with absolutely no guilt :) 

Fancy, fruity and bubbly, a low-cal drink option for every taste. :)

Fancy:

Pomegranate Martini

A 4oz serving made with pomegranate vodka and pure pomegranate juice (about 50/50) only has 185 calories! Delicious and full of antioxidants. 

Red Wine

A glass of red wine boasts 120 delicious calories per 5 ounces. Remember a jumbo glass can hold 10 ounces or more so remember glass half full ;)

Fruity:

Strawberry Daiquiri

You can whip up your own low calorie daiquiri using frozen fruit with no added sugar. Strawberries make a perfect choice because they're naturally sweet. Mix three partially thawed berries in blender with ice, half oz lime juice and one and half shot of Rum. Add a little water to blend and you're set for 195 calories!

Bubbly:

Champagne

Pour Champagne into flutes and add a few raspberries. Pretty, delicious and only 100 calories per 5 ounce glass. Your best drink option! You can also make your own spritzer with club soda and ice added to white wine. 

4 Delicious drinks under 200! I'll toast to that!
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Seasons Greetings & Happy New Years Friends! :')

Cranberry Pistachio Holiday Biscottis

These Cranberry Pistachio Biscottis are a festive and tasty treat for your Holiday Breakfast or Brunch. Easy to prepare and share for a great gift! This recipe is courtesy of Giada from the Food Network

What you'll need:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup pistachios, coarsely chopped
• 2/3 cup dried cranberries

Directions:

1. Preheat the oven to 350 degrees F.
2. Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
3. Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 30 minutes. Cool for 30 minutes.
4. Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.

Enjoy!