Looking for a new healthy and alternative to takeout Pizza? Try our delicious Garlic Kale Naan Pizza! Nutrient packed Kale and Garlic, tasty tomato sauce and perfectly spiced melty cheese on a crispy Naan crust. Mmm!
Naan is an Indian bread traditionally cooked in a stone hearth like pit over an open fire, much like pita bread in texture, it's gets a nice crisp when cooked in the oven and it's so tasty You'll only need a few ingredients to put together this delight.
What you'll need:
- naan bread in garlic
- 14 oz can pizza sauce
- mozzarella cheese
- baby kale
- spices or herbs to taste: basil, oregano, pepper, salt, garlic and red pepper flakes
Directions:
- Preheat oven to 425 degrees
- On a baking sheet, place pre-made Naan and spread a thin to medium layer of pizza sauce, spices, cheese, kale and extra spices on top to taste.
- Bake 10-12 minutes until cheese is melted and Naan is slightly crisp. (careful not to over bake Naan. It is quick to burn and toast. You want to your Naan to be still slightly bready, not completely crisp.)
- Remove from oven and serve!
Also try this variation: the traditional way to cook a Naan pizza, spicy Arugula leaves and Goat cheese! Yum!
Or get it Ready to Cook:
Naan pizza frozen to perfection by Tandoor Chef. You can find this in your natural grocer's frozen food aisle. We highly recommend Cilantro Pesto and Roasted Eggplant!
Enjoy!
